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Whey powder is a byproduct of cheese production. When milk is coagulated, the remaining liquid is whey. This whey is then processed and dried to create whey powder. It is a complex substance containing a mix of proteins, lactose, minerals, and vitamins. The protein fraction is composed of several major proteins including beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, and immunoglobulins. Whey powder is commonly used as a food ingredient in a variety of products. It is used as a protein supplement, added to protein bars and shakes. Due to its high lactose content, it also serves as a carbohydrate source in some applications. In baking, it can improve the texture and browning of baked goods. It also is used in infant formulas and processed foods.